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02
Aug
images/uploaded/2014080303375353ddae9146ebc.jpgimages/uploaded/2014080303380653ddae9e307d6.jpg 瘦肉切丝，用生抽，老抽一点点，生粉拌匀腌制10分钟。洋葱，灯笼青椒切丝（喜欢的还可以放点豆芽，胡萝卜丝），葱姜蒜适量。锅里熟油，肉丝滑炒变色后盛出待用。葱姜蒜下锅爆香，下洋葱和灯笼青椒丝，下盐，翻炒片刻，下肉丝炒匀盛出待用。 生面，也就是新鲜的面条，华人超市带包装的在冰柜里应该有。实在木有，挂面也可以，面条煮到8-9成熟捞出。提前在小碗里准备好酱汁：生抽，老抽一点点，蚝油，一点点水搅匀。炒锅里放一点点油，下酱汁，下煮好的面条，迅速翻炒（可以左手拿...
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