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02
Aug
images/uploaded/2014080303375353ddae9146ebc.jpgimages/uploaded/2014080303380653ddae9e307d6.jpg 瘦肉切丝,用生抽,老抽一点点,生粉拌匀腌制10分钟。洋葱,灯笼青椒切丝(喜欢的还可以放点豆芽,胡萝卜丝),葱姜蒜适量。锅里熟油,肉丝滑炒变色后盛出待用。葱姜蒜下锅爆香,下洋葱和灯笼青椒丝,下盐,翻炒片刻,下肉丝炒匀盛出待用。 生面,也就是新鲜的面条,华人超市带包装的在冰柜里应该有。实在木有,挂面也可以,面条煮到8-9成熟捞出。提前在小碗里准备好酱汁:生抽,老抽一点点,蚝油,一点点水搅匀。炒锅里放一点点油,下酱汁,下煮好的面条,迅速翻炒(可以左手拿...
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