烤麸红烧肉，烤麸比红烧肉受欢迎，木哈哈哈。 凉拌黄瓜 豆豉焖鸡 蒜蓉菜心 糖醋排骨 干煸麻辣豇豆 images/uploaded/20150330144510551961769f48f.jpgimages/uploaded/201503301445205519618048532.jpgimages/uploaded/201503301445315519618b3e5eb.jpgimages/uploaded/2015033014454355196197307d7.jpg...
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29
Mar
客家炒米粉 免治豬肉，香菇粒，用蔥薑一起炒至變色，下生抽適量，水適量，中小火燜煮10分鐘，盛出待用。捲心菜切絲待用，米粉用開水浸泡2分鐘，泡軟後用筷子播散撈起待用。炒鍋下油，捲心菜炒至八成熟，下肉末，下鹽炒勻，下米粉，炒勻既成。 images/uploaded/20150329060304551795986acd0.jpgimages/uploaded/20150329060314551795a2e9543.jpgimages/uploaded/20150329060325551795ad6c2ea.jpg...
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images/uploaded/201503261202545513f56ee2807.jpgimages/uploaded/201503261203055513f57903bd0.jpg
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前几天在网上发现了一个凉皮的新方子，试做了一下，果然比纯面粉多出来的劲道，口感很不错。 images/uploaded/2015032416001555118a0f26c9a.jpgimages/uploaded/2015032416002455118a18d168c.jpgimages/uploaded/2015032416003355118a21828e4.jpgimages/uploaded/2015032416004355118a2b4d055.jpg =============================================================== ======...
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